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Favoreats

Favoreats LLC

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Vegan Raspberry Coconut Tart

Texanerin Baking
  • 165 minutes
  • Serves 8

INGREDIENTS

2 cups

unsweetened shredded coconut

1/3 cup

coconut flour

9 tbsp

unrefined coconut oil, room temperature (if it's melted, chill it until firm like softened butter. Using melted coconut oil will make the crust mixture greasy and hard to work with).

2 tbsp

coconut sugar or raw sugar

1/8 tsp

salt

1 tbsp

lime zest, optional

2 1/2 cups

full-fat canned coconut milk (this is almost 1 1/2 400-ml cans)

7 tbsp

raw sugar, granulated sugar, or coconut sugar if you don't mind a darker taste and color

salt

7 tbsp

cornstarch

1 tsp

vanilla extract

1 1/2 tsp

coconut oil

~3 cups (about 14oz / 400 grams) fresh raspberries