INGREDIENTS
2
Eggs
1 tbsp
Colored corn syrup, light
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
6 oz
Bittersweet chocolate
1/3 cup
Brown sugar, packed dark
1/3 cup
Chocolate pieces, semisweet
2 tsp
Cocoa powder, unsweetened Dutch-process
1 cup
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1 cup
Pecan, toasted halves
3/4 cup
Butter
1/4 cup
Whipping cream