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Easy Blackened Shrimp Tacos

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Shrimp, medium-to-large

1

Avocado

1/2 tsp

Basil, dried

1

Cilantro

1 tsp

Garlic powder

1

Lettuce

1

Lime, wedges

1 tsp

Onion powder

1/2 tsp

Oregano, dried

1

Red onions

1/2 tsp

Thyme, dried

1

Tomatoes

1

Cayenne pepper

1 1/2 tsp

Paprika, smoked

2 tbsp

Olive oil

8

Flour tortillas, medium

1

Greek yogurt or sour cream

1

Mexican shredded cheese blend