INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
2
well-drained 11-ounce cans Corn
2 tbsp
Garlic
1
small can Jalapeno wheels
1
bag Onions, frozen
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Chicken stock
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tbsp
Chili powder
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1
Sour cream
2 15.5 ounce cans
Bush's chili magic chili starter texas recipe