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Butternut Squash Soup

Toni Anderson
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, large

3 cups

Butternut squash

1 tbsp

Garlic

1/3 cup

Onion

1/4 tsp

Thyme

1 1/4 cups

Chicken broth

1/4 cup

Flour

1/8 tsp

Salt

1 tbsp

Butter