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Slow Cooker Chicken Taco Soup

Ruthie
  • 375 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts

3 cups

chicken broth (or 3 c water and 3 chicken bouillon)

1 cup

onion, diced

2 cloves

garlic, minced

1 can

black beans, drained and rinsed

1 can

corn with juice

1 can

Rotel tomatoes with juice

1

package ranch dressing mix (1/4 C )

1 tsp

cumin

1 tbsp

chili powder

1 tsp

onion powder

1/2 tsp

garlic powder

1/8 tsp

cayenne pepper

4 oz

neufatchel cream cheese

garnish with avocado and serve tortilla chips