INGREDIENTS
2
TB Hoisin Sauce
2
TB Soy Sauce
1
TB Honey
1
small Red Onion (finely chopped)
1 cup
Pineapple Juice
450 g
Pork Tenderloin (( 1 pound ))
2
TB Olive Oil
1
Pineapple (peeled, cut into wedges or cubes)
2 handfuls
Asian Mix Salad Leaves
2
sprigs Parsley
1/2
Red Onion (thinly sliced)
2
TB Peanuts (salted and roasted)
2
TB Coconut Flakes (toasted or not)
1 1/2
Limes (juice only)
2
TB Sesame Oil
Salt and Black Pepper (to taste)