logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Asian Pork Tenderloin and Pineapple Salad

Linda Nortje
  • minutes
  • Serves 6

INGREDIENTS

2

TB Hoisin Sauce

2

TB Soy Sauce

1

TB Honey

1

small Red Onion (finely chopped)

1 cup

Pineapple Juice

450 g

Pork Tenderloin (( 1 pound ))

2

TB Olive Oil

1

Pineapple (peeled, cut into wedges or cubes)

2 handfuls

Asian Mix Salad Leaves

2

sprigs Parsley

1/2

Red Onion (thinly sliced)

2

TB Peanuts (salted and roasted)

2

TB Coconut Flakes (toasted or not)

1 1/2

Limes (juice only)

2

TB Sesame Oil

Salt and Black Pepper (to taste)