INGREDIENTS
1
Lemon, zest of
2 cups
Raspberries, fresh
3
Eggs
2 tbsp
Lemon juice
1/4 cup
Raspberry jam or preserves, seedless
1/2 tsp
Baking soda
2 7/16 cups
Flour
1 cup
Powdered sugar
1
Raspberry frosting
1/2 tsp
Salt
1 cup
Sugar
1
half 8 oz package 4 oz cream cheese
1 cup
Butter
1 6 ounce container
Greek yogurt, plain
3 tbsp
Milk