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Favoreats

Favoreats LLC

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Raspberry Yogurt Bundt Cake

Six Sisters' Stuff
  • 70 minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

2 cups

Raspberries, fresh

3

Eggs

2 tbsp

Lemon juice

1/4 cup

Raspberry jam or preserves, seedless

1/2 tsp

Baking soda

2 7/16 cups

Flour

1 cup

Powdered sugar

1

Raspberry frosting

1/2 tsp

Salt

1 cup

Sugar

1

half 8 oz package 4 oz cream cheese

1 cup

Butter

1 6 ounce container

Greek yogurt, plain

3 tbsp

Milk