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Blueberry Syrup Small Batch Corner Diner Buttermilk Pancakes

Nicole Johnson
  • minutes
  • Serves

INGREDIENTS

1 pint

blueberries (washed and stemmed)

1/2 cup

water

1/2 cup

sugar

1 tsp

vanilla

juice of 1 lemon

1 tsp

corn starch

1 tbsp

cold water

2

eggs

2 cups

buttermilk

1 tsp

vanilla

2 cups

flour

2 tsp

baking powder

2 tsp

baking soda

1/8 cup

sugar

3 tbsp

melted butter