INGREDIENTS
1 pint
blueberries (washed and stemmed)
1/2 cup
water
1/2 cup
sugar
1 tsp
vanilla
juice of 1 lemon
1 tsp
corn starch
1 tbsp
cold water
2
eggs
2 cups
buttermilk
1 tsp
vanilla
2 cups
flour
2 tsp
baking powder
2 tsp
baking soda
1/8 cup
sugar
3 tbsp
melted butter