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Roasted Sweet Potato Pitas with Arugula and Garlic Dressing

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Arugula

1/2

Avocado

3 cloves

Garlic

1

Garlic powder

1

Red onion

1

Sweet potato, medium

2 tsp

Lemon juice, fresh

1

Italian seasoning

2

Salt & pepper

1 2/3 tbsp

Olive oil

2

pieces Pita bread

3/4 cup

Greek yogurt