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Turkey Pot Pie Soup

Melissa, No. 2 Pencil
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Jennie-o oven ready cajun style turkey, cooked

2

Carrot, large

2

stalks Celery

1

Italian flat leaf parsley

1

Onion, medium

1 cup

Peas, frozen

4 cups

Potatoes, frozen

6 cups

Chicken broth - plus additional to thin if soup is very, low-sodium thick

2 tbsp

All-purpose flour

1

Pie shells, Frozen

4 tbsp

Butter

1/2 cup

Heavy cream

2 people Recommend This Recipe