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Shrimp scampi

Linda Warren
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

3 tbsp

Garlic

1/2 tsp

Oregano

1/4 cup

Parsley, fresh

1

Shallot

1

Tomato, large

2 tbsp

Lemon juice

1/4 tsp

Cayenne

1

Salt and pepper

1/3 cup

Butter

1/4 cup

White wine, crisp