INGREDIENTS
2
Chicken breasts (about 1 1/2 pounds), boneless skinless
1 15 ounce can
Black beans
1 1/2 cups
Corn, frozen kernels
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1 3/4 cups
Chicken broth, low-sodium
4 cups
Water or additional low-sodium chicken broth
1 16 ounce can
Tomato sauce
1 cup
Barley, medium pearled
1 dash
Cayenne pepper
1 tbsp
Chili powder
2 tsp
Cumin
1
Cheddar cheese