INGREDIENTS
2
Avocados, pitted and thinly sliced
1/2 cup
Blackberries, fresh
8 cups
Butter lettuce
1
Garlic clove
4
Kiwi fruit
1
Pineapple, wedges
1/2
Red onion
2 1/3 tbsp
Honey
1/4 tsp
Black pepper
1/4 tsp
Salt
1
Sea salt
2 tbsp
Canola or vegetable oil
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Cashews, roasted and salted
3 tbsp
Pineapple or orange juice