Gluten Free Lemon Pound Cake

INGREDIENTS

2 tbsp

Lemon, zest

Eggs

1 tbsp

Lemon juice, fresh squeezed

2 tbsp

Lemon juice

1 tbsp

Baking powder

1 cup

Confectioner's sugar

2 1/2 cups

Gfjules gluten free all purpose flour

1 1/4 cups

Granulated sugar

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

13/16 cup

Milk

3/4 cup

Butter or non-dairy alternative (e.g. earth balance® buttery sticks)

2 Tbs. Limoncello (or 1 Tbs. additional lemon juice)