INGREDIENTS
4
slices Bacon, center-cut
1 lb
Shrimp, large
1
Avocado, ripe
1 cup
Carrots
2 cups
Cherry tomatoes
1 cup
Corn, frozen whole kernel
1/2 tsp
Dijon mustard, whole-grain
2 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Paprika
1/4 tsp
Salt
1
Cooking spray
1 1/2 tbsp
Olive oil, extra-virgin
1 10 ounce package
Romaine salad