INGREDIENTS
1 1/2 tsp
Dill, fresh
1 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1
large head Romaine lettuce
1/4 cup
Canola mayonnaise
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3/8 tsp
Salt
1
Cooking spray
2 tsp
Olive oil
1 tbsp
Water