Needle point pasta in light blue cheese sauce

INGREDIENTS

1/4 cup

Chives, fresh

2 cloves

Garlic

More grated pecorino romano and chili flakes to serve

Egg yolks, large

1 tsp

Black pepper, freshly ground

1 1/2 cups

Italian tip 00 flour

1/8 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Blue cheese, mild and creamy

1/2 cup

Pecorino romano cheese

5 tbsp

Water