INGREDIENTS
3/4 cup
coffee beans (medium or dark roast)
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
organic granulated cane sugar
1/8 tsp
fine sea salt
4
large egg yolks
3 oz
chopped bittersweet chocolate (1/2 cup), melted and cooled slightly
3/4 cup
roughly chopped or crumbled sesame halva