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Rum Punch with Melon Balls

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Melon

1/4 cup

Lime juice, fresh

2 l

Ginger ale

2 1/4 cups

Pineapple juice, fresh

2 tbsp

Angostura bitters

1 1/2 cups

Rum, light