Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE RICOTTA GNOCCHI
1 1/2 cups
drained ricotta, nice and cold
1/2 cup
grated Parmigiano Reggiano or Pecorino Romano
1
beaten egg
1 tsp
salt and a few grinds of black pepper
1 cup
or so of unbleached all purpose flour
VEGETABLE TOSS
1
bunch of tender asparagus, chopped small like pea size but leaving the pretty tips on
1 cup
frozen, defrosted peas
zest of 1 lemon
2
finely chopped garlic cloves
olive oil for drizzle
1
knob of butter
more Parmigiano for garnish