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Spinach and Ricotta Cannelloni

Peter G
  • 45 minutes
  • Serves 4

INGREDIENTS

30 g

Anchovies, good quality

500 g

Spinach, fresh

1 cup

Tomato sauce, good quality

15

Cannelloni

1

Salt and pepper to season

250 g

Creme fraiche

105 g

Parmesan

500 g

Ricotta cheese, fresh