INGREDIENTS
8 oz
Chicken thighs, boneless skinless
1
Carrot (about 4 ounces), thick
2
stalks Celery
1/4 tsp
Chile flakes, dried
1
Cucumber, cut into 1/8-inch strips
2 cloves
Garlic
1
(2-inch) piece Ginger, fresh
1/4 tsp
Ginger, fresh
3
Green onion
16
Lettuce
2 tbsp
Peanuts, roasted salted
1 tsp
Fish sauce
1 tbsp
Soy sauce
1/2 tsp
Salt
4 tbsp
Rice wine vinegar
1/4 tsp
Sesame oil, dark asian
2 2/3 tbsp
Vegetable oil
4 tbsp
Orange juice