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Goat Cheese Tartelettes with Caramelized Onions

Beth Le Manach

INGREDIENTS

1

Red onion

1 tbsp

Rosemary

1

Yellow onion, sweet

2 tsp

Balsamic vinegar

1 tbsp

Honey

1

Salt and pepper

2 tbsp

Olive oil

2

sheets Puffed pastry

4 oz

Goat cheese

View Detailed Directions