INGREDIENTS
4
Radishes, medium thin and roughly chopped
1/2 lb
Strawberries
8 oz
Tuscan kale or regular curly kale
1
Egg white, large
1 tbsp
Dijon mustard, smooth
1 1/2 tsp
Honey
1 tbsp
Honey or agave nectar
2 tbsp
Lemon juice
1 cup
Oats, old-fashioned
1/4 tsp
Cayenne pepper
1 tbsp
Fennel seeds
1/2 tsp
Sea salt, fine-grain
1
Sea salt and freshly ground pepper
1/4 cup
Sesame seeds, raw
7 tbsp
Olive oil
1/2 cup
Almonds, whole
1/2 cup
Pistachios, raw
1/2 cup
Sunflower seeds, raw
2 oz
Goat cheese