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Strawberry Kale Salad with Nutty Granola Croutons

Cookie and Kate
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

4

Radishes, medium thin and roughly chopped

1/2 lb

Strawberries

8 oz

Tuscan kale or regular curly kale

1

Egg white, large

1 tbsp

Dijon mustard, smooth

1 1/2 tsp

Honey

1 tbsp

Honey or agave nectar

2 tbsp

Lemon juice

1 cup

Oats, old-fashioned

1/4 tsp

Cayenne pepper

1 tbsp

Fennel seeds

1/2 tsp

Sea salt, fine-grain

1

Sea salt and freshly ground pepper

1/4 cup

Sesame seeds, raw

7 tbsp

Olive oil

1/2 cup

Almonds, whole

1/2 cup

Pistachios, raw

1/2 cup

Sunflower seeds, raw

2 oz

Goat cheese