INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1 cup
Cilantro, fresh leaves
3
medium cloves Garlic
2
Jalapenos
2
Onions, finely chopped (about 1 1/4 cups), small
2
Orange, red
1 14 ounce can
Tomatoes
3 cups
Chicken broth, homemade or store-bought low sodium
2 tsp
Chili sauce, hot
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper, ground
1 1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tsp
Cumin, ground
8
Corn tortillas
3 tbsp
Butter, unsalted
10 oz
Monterey jack or colby cheese
3/4 cup
Sour cream, light
1 teaspoon grated zest and 1 teaspoon fresh juice from one lime