INGREDIENTS
2
lbs Ground chicken
1
peeled and cut into 2-inch (1.25-cm) pieces 1 (3-inch) knob fresh ginger, fresh
2 tbsp
1 lime, fresh juice from
1/4 cup
Cilantro, stems leaves and tender
6
medium cloves Garlic
3
Jalapenos, medium
4
stalks Lemongrass
1/2 cup
Peanuts, unsalted
1/2 cup
Scallion
3
Shallots, medium
1
Egg, large
3 tbsp
Fish sauce, Asian
2/3 cup
Soy sauce
1 cup
Thai chili sauce
2
light brown sugar (160ml, light
1
Kosher salt and freshly ground black pepper
1/2 cup
Rice vinegar
2 tsp
Vegetable oil
1 cup
Panko bread crumbs
1 cup
Water