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Mexican Chicken Soup

Sara Kate Gillingham
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1/2

Avocado, whole

1/4 cup

Cilantro, stems and leaves

4 cloves

Garlic

1/2

Lime, Juice of

1/2

Onion, medium thin

1

Sweet potato, medium

1 cup

Tomatoes

4 cups

Chicken broth

1

Salt and black pepper

3 tbsp

Cooking oil

1/4 tsp

Cumin, ground

1

Corn tortilla

1/2 cup

Jack cheese