INGREDIENTS
10 oz
Baby spinach
2 cloves
Garlic
8 oz
Mushrooms
1
Onion
1 tsp
Thyme
6 cups
Vegetable broth or chicken broth
8 oz
Cheese tortellini
1/4 cup
Flour
1
Salt and pepper
2 tbsp
Butter or oil
1/2 cup
Cream or milk
1/2 cup
Parmigiano reggiano
1/2 cup
White wine