INGREDIENTS
1 lb
Ground turkey
1
Small bunch Cilantro, fresh
1 clove
Garlic
1
1-inch piece Ginger, fresh
1
Lime, Zest and juice of
2
Limes, wedges
3
Scallions
12 oz
Sugar snap peas
1
Small handful Thai basil, leaves
4
Zucchini (approximately 1 1/2 pounds)
2 cups
Chicken broth
1 14 ounce can
Coconut milk
3 tbsp
Thai green curry paste
3 tbsp
Fish sauce
1 tsp
Red pepper flakes
1 tsp
Sea salt flakes or kosher salt
2 tsp
Vegetable oil