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Jamaican Jerk Chicken Soup

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

boneless skinless chicken breasts

1/4 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

onion powder

1/4 tsp

sugar

1/4 tsp

paprika

1/4 tsp

pepper

1/4 tsp

crushed red pepper flakes

1/8 tsp

ground nutmeg

1/8 tsp

ground parsley

3 cups

water

3 tsp

chicken bouillon

2

roma tomatoes, diced

1/2

red pepper, diced

1 4 ounce can

diced green chiles

2 tbsp

seeded jalapeño

1/2 cup

diced white or yellow onion

1

medium sweet potato, cooked and diced

1 cup

black beans

1 cup

cooked brown or white rice

1 tsp

paprika

1 tsp

salt (or to taste)

1/2 tsp

chili powder

2 tsp

corn starch + 2 tablespoons cold water