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Giada's "House" Soup

Giada De Laurentiis
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

13 oz

Turkey or polska kielbasa

2

Carrots

1/2

Fennel, bulb

1

Leek

2

sprigs Thyme

1 15 ounce can

Tomatoes

4

Tuscan kale, large leaves

3/4 cup

White beans, dried small

2 qt

Chicken stock, homemade or low-sodium

1

Parmesan cheese and fresh lemon juice

1/2 cup

Farro

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1

2-inch piece Parmesan cheese, rind