INGREDIENTS
13 oz
Turkey or polska kielbasa
2
Carrots
1/2
Fennel, bulb
1
Leek
2
sprigs Thyme
1 15 ounce can
Tomatoes
4
Tuscan kale, large leaves
3/4 cup
White beans, dried small
2 qt
Chicken stock, homemade or low-sodium
1
Parmesan cheese and fresh lemon juice
1/2 cup
Farro
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
2-inch piece Parmesan cheese, rind