Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sausage, hot bulk or casing removed
1
Carrot, large
2
Celery, ribs
2
large cloves Garlic
1 3/4 cups
Lentils
1
Onion
2
sprigs Rosemary, fresh
4 cups
Chicken stock
1/4 cup
Tomato paste
1
Fresno or holland chile pepper
1
Kosher salt and freshly ground black pepper
1
Nutmeg
1 tbsp
Olive oil, extra-virgin
1/2 tbsp
Cumin, ground
1 cup
White wine
2 cups
Water
1
Large idaho (russet) potato, peeled and chopped into small dice
1
bundle Tuscan, black, or dinosaur kale, stemmed and very thinly sliced