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Zucchini Chickpea Tomato Curry

Adapted from Eat, Drink, & Be Vegan
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Chickpeas

1/2 cup

Cilantro

2 cloves

Garlic

1

Ginger

1

Lime, Juice of

1

Sweet potato

1 28 ounce can

Tomatoes

1/2

Yellow onion

2

Zucchini

1/2 tsp

Agave nectar

1 tsp

Coriander seeds

1 tbsp

Curry powder

1/2 tsp

Fenugreek seeds

1/2 tsp

Turmeric, powder

1 tbsp

Coconut oil

1 tsp

Cumin seeds