INGREDIENTS
1 14 ounce can
Chickpeas
1/2 cup
Cilantro
2 cloves
Garlic
1
Ginger
1
Lime, Juice of
1
Sweet potato
1 28 ounce can
Tomatoes
1/2
Yellow onion
2
Zucchini
1/2 tsp
Agave nectar
1 tsp
Coriander seeds
1 tbsp
Curry powder
1/2 tsp
Fenugreek seeds
1/2 tsp
Turmeric, powder
1 tbsp
Coconut oil
1 tsp
Cumin seeds