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Fiery Kale with Garlic and Olive Oil

Tara Mataraza Desmond
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

Salami, hard

3

Garlic cloves, large thin

2

medium bunches Kale

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra virgin