INGREDIENTS
1/4 cup
Cilantro
2 3/4 cups
Corn, fresh
2 tsp
Lime
1
Lime, wedges
2
Mangos, ripe
1/4 cup
Scallions
2 1/2 tbsp
Lime juice, fresh
1/4 tsp
Cayenne pepper
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
12
Corn tortillas
3 oz
Cotija or mild feta cheese