INGREDIENTS
1
medium onion (diced)
3
garlic cloves (minced)
1/2 tbsp
fresh grated ginger
1
large sweet potato, (about 1 pound, diced into 1/2 inch cubes)
1 1/2 cups
dried brown lentils
6 cups
vegetable broth
1 cup
coconut milk
1/2 tbsp
Asian chili paste (sambal oelek), (or to taste)
2 tsp
ground cumin
1 tsp
garam masala
2 tsp
lime juice ((about 1 lime))
1 14 ounce can
diced tomatoes
Salt and pepper (to taste)
1/4 cup
chopped fresh cilantro