Cheeseburger {in paradise} Soup

INGREDIENTS

1 lb

ground sirloin

medium onion, chopped

3 cloves

garlic, diced

cayenne pepper

1/2

bag of shredded hash browns (about 15 ounces), frozen

1 can

fire-roasted diced tomatoes

2 cups

chopped kale, discard the stems (use 1 cup if you’re scared but it gives the soup so much texture and vitta-mins, as Bear Grylls would say)

1/3 cup

ketchup

squirt of two or your favorite mustard

4 oz

shredded gruyere cheese

1 can

beer (or just use a little more stock)

1 1/2

boxes of chicken stock

douse or four of worcestershire sauce

2 tbsp

honey

salt and pepper along the way