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Pressure Cooker Creamy Carrot Soup

Danielle Green
  • 20 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1

medium onion, diced

2 lb

carrots, peeled and roughly chopped

1

apple, peeled and roughly chopped

1 tbsp

Better than Bouillion Chicken Base

1 tbsp

ginger paste

1/2 tsp

dried thyme

1/2 tsp

salt

4 cups

chicken stock

8 oz

cream cheese