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Creamy White Chicken Chili (Stovetop or Slow Cooker)

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cans

each) great northern beans

2 cans

each) chopped green chiles

1

Cilantro, Fresh

1 1/2 tsp

Garlic powder or 2 cloves fresh garlic

1

Onion, chopped (about 1/2 cup), medium

1 tsp

Oregano, dried

1 can

Chicken broth

1/4 tsp

Cayenne pepper

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Oil

1 tsp

Cumin, ground

1

Cheese

1 cup

Sour cream

1/2 cup

Whipping cream


NOTES

  • This is so yummy! I halfed it for the two of us. Note to self: use Pace salsa verde instead of green peppers-way easier and yummier!
    Can use a little chili powder if you don’t have cayenne.

    Taylor Rammell • 2018-08-24

9 people Recommend This Recipe