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One-Pot Chicken Alfredo

Author: Donna Elick
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 cup

Chicken stock

8 oz

Fettuccine pasta

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 cups

fresh grated parmesan cheese, fresh grated

2 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

Chardonnay

(optional) chopped fresh parsley to garnish