INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 cup
Chicken stock
8 oz
Fettuccine pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
2 cups
fresh grated parmesan cheese, fresh grated
2 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
Chardonnay
(optional) chopped fresh parsley to garnish