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Sichuan Spicy Wontons

Bill
  • 50 minutes
  • Serves 2

INGREDIENTS

6 oz

Ground pork

2 cloves

Garlic

1

Scallion

1 tbsp

Scallions

1 tsp

Sesame paste or tahini

1 tsp

Soy sauce

3 tbsp

Soy sauce, light

18

Wonton, skins

6 tbsp

Chili oil, homemade

1/4 tsp

Salt

1

Salt

2 1/4 tsp

Sugar

1 pinch

White pepper, fresh ground

1/2 tsp

Chinese black vinegar

1 tbsp

Peanut or canola oil

1/2 tsp

Sesame oil

2 tsp

Shaoxing wine

2 tbsp

Water