INGREDIENTS
6 oz
Ground pork
2 cloves
Garlic
1
Scallion
1 tbsp
Scallions
1 tsp
Sesame paste or tahini
1 tsp
Soy sauce
3 tbsp
Soy sauce, light
18
Wonton, skins
6 tbsp
Chili oil, homemade
1/4 tsp
Salt
1
Salt
2 1/4 tsp
Sugar
1 pinch
White pepper, fresh ground
1/2 tsp
Chinese black vinegar
1 tbsp
Peanut or canola oil
1/2 tsp
Sesame oil
2 tsp
Shaoxing wine
2 tbsp
Water