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Lemon Lavender Shortbread Cookies

MaryAnn Dwyer
  • 74 minutes
  • Serves 24

INGREDIENTS

1 cup

all-purpose flour

1/4 tsp

salt

1/3 cup

granulated sugar

1 1/2 tsp

culinary lavender

1 tsp

finely grated lemon zest

1/2 cup

unsalted butter (softened)

1/2 tsp

vanilla extract

pure cane sugar for sprinkling