High Protein Avocado Toast with White Beans & Roasted Tomatoes | Gluten Free & Vegan

INGREDIENTS

15 oz

can no salt added cannellini beans (rinsed and drained)

avocados (pitted, peeled and chopped)

3 tbsp

lemon juice

1/4 cup

parsley (roughly chopped)

1/4 cup

basil leaves (roughly chopped)

1 clove

garlic (minced)

Salt and pepper (to taste)

Roma Tomatoes (cut in half, seeds and juice removed)

1 tbsp

extra virgin olive oil

2 cloves

garlic (thinly sliced)

2 tsp

balsamic vinegar

each of salt and pepper

1 tbsp

extra virgin olive oil

slices thickly cut gluten free bread

leaves Basil (for garnish)

Fleur de sel (for garnish)