INGREDIENTS
1 1/2 cups
gluten free flour blend
1 cup
sugar or coconut sugar
1/2 cup
almond flour
2
eggs
1/4 cup
butter (melted)
2 tsp
baking powder
1/8 tsp
salt
1 cup
almond milk
1 tsp
vanilla
For Topping:
1/3 cup
cold butter
1 cup
gluten free flour blend
3/4 cup
sugar or coconut sugar
1 tsp
cinnamon