INGREDIENTS
1 1/2
lbs Beef brisket
4
lbs Meaty beef shanks and oxtails
1/2 cup
Basil
1 cup
Cilantro
1
2 inch piece Ginger, thin
1
Limes, wedges
1
Onion, large thin
2
Serrano chilies
2
Shallots, large thin
2 cups
Sprouts
2 tbsp
Soy sauce
1
Soy sauce
1
Sriracha hot sauce
1/4 cup
Thai fish sauce
1
Thai fish sauce
1 lb
Rice noodles, thin
3
inch Cinnamon stick
4
Cloves, whole
1 tsp
Peppercorns, whole black
2
Star anise pods, dried
1 tbsp
Sugar
1 tbsp
Table salt
1 tbsp
Vegetable oil
1/2 cup
Water