INGREDIENTS
500 g
Spaghettini (( 16 oz ))
3/4 cup
Beef Stock
1/2 cup
Soy Sauce
2 tsp
Brown Sugar
2
TB Sesame Oil
900 g
Beef (thinly sliced ( 2 pounds ))
6
Spring Onions (chopped)
1 1/2 cups
Carrots (julienned)
250 g
Mushrooms (sliced ( 8 oz ))
1 cup
Sugar Snap Peas