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Kale, Potato, and Onion Frittata

Georgia Downard
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 lb

Kale

2 cups

Potatoes

1

Yellow or white onion

2

Egg whites

2

Eggs, whole

1/2 tsp

Paprika

1

Vegetable oil cooking spray