INGREDIENTS
4 cups
chicken broth (or vegetable broth)
1 14 ounce can
of diced tomatoes
OPTIONAL 1 (9-oz.) package fresh tortellini (The soup is still great without the tortellini)
1
bunch of fresh spinach chopped or a box or bag (I will normally use a bag of fresh spinach)
some salt and pepper
shredded parmesan cheese