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Vegan Slow Cooker Black Bean Soup

makingthymeforhealth.com
  • 490 minutes
  • Serves 4

INGREDIENTS

2 cups

or 1 pound dried black beans, soaked overnight and rinsed*

1 14.5 ounce can

crushed fire roasted tomatoes

1

bell pepper, cored and diced

2

jalapenos, cored and diced

1

yellow onion, diced

3

garlic cloves, minced

2 tsp

oregano

3 tsp

chili powder

3 tsp

cumin

3 tsp

chipotle chili powder**

1 tbsp

vegan Worcestershire (such as Annie’s)

2

bay leaves

4 cups

vegetable broth (I recommend Better Than Bouillon)

suggestions toppings: diced avocado, chopped cilantro, diced green onions